Description

Cast iron casserole

Cast iron casserole - enamelled inner and outer surface Turkish enamel. The enameled surface is very durable and maintenance-free, protects dishes from corrosion, and is also suitable for healthy, fat-free cooking. The pot is suitable for all types of stoves and induction hobs. Can be used in the oven. Cast iron cookware is durable and even passed down from generation to generation.

• Material: cast iron, Turkish enamel
• Color: emerald/green
• Heat resistance: up to +230 °C
• Suitable for all stoves: for gas, ceramic, induction, electric.
• Can be used in the oven, Kamado
• Size: 30×20 cm
• Cover: –