In order to grill meat, fish or vegetables on fire, you need a suitable grilling tool - a grill grate. The best material for barbecue grills is cast iron.

Cast iron barbecue grills are good because they have low thermal conductivity — they heat up slowly and cool down slowly. As a result, the grill grate heats up more evenly than a stainless steel or aluminum product, which is a big advantage when preparing any food on the grill.

Another advantage is that the surface of cast iron does not deform when heated. This metal is very durable, so this barbecue grill will accompany you on picnics for decades.

Among the disadvantages of cast iron grills, we note that cast iron is a brittle metal, so you should handle this barbecue grill with extreme care, especially when hot.