Description
Cumin / Zira / (Uzbek mountain cumin), 1000g HoReCa
Ingredients:
Uzbek mountain cumin (zira), 1000g
SPICES WITHOUT SALT, WITHOUT DYES, WITHOUT ADDITIONAL FOOD ADDITIVES, WITHOUT STARCH, WITHOUT THICKENERS AND HYDROLYZED FATS
Usage:
- Cumin is used for pilaf
- For rice and chickpea dishes
- For chicken and lamb dishes
The product complies Halal requirements and has a HALAL certificate.
Country of origin: Uzbekistan
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Zira in the world
In the countries of Asia and North Africa without cumin it is hard to imagine any meat, rice, vegetable dish, cheese or sauce - it is not added here, probably only in desserts! Cumin also used in Latin American cuisine, common even in the Mediterranean region (there is a type of bread baked with cumin in France). In Indian cuisine, it is added to many spice mixes, curries, combined with hot peppers.
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More information about zira (cumin):
- We invite you to visit our website Authentic cumin (zira) from Uzbekistan
- You can read more useful information in the TV3 article Caraway cumin
